Recipes - Spaghetti with Creamy Sauce

  • Lactose Free Lactose Free
  • Gluten Free Gluten Free
  • total time 30 min
    total time
  • portions 2 portions

Ingredients Ingredients

1/2 zucchini

1 package Tudlee Creamy Cheddar

1 clove garlic

handful fresh basil

1/2 tsp black pepper

1/2 tsp salt

lemon juice (to taste)

handful cherry tomatoes

4 pieces sun dried tomatoes

Spaghetti (2 servings)

Instructions Instructions

Place the zucchini, Tudlee Creamy, garlic, fresh basil, salt, black pepper and lemon juice into the blender and blend until nice and smooth. In a skillet over medium heat, sauté the finely diced onion, then add in the sun dried tomatoes, cherry tomatoes and sauté for a few more minutes. Now it is time to prepare the creamy sauce. Pour it into the skillet and let it cook with the rest of the ingredients. Remove the sauce from heat, add in the spaghetti and mix until well combined. Serve with fresh basil.