Recipes - Salsa nacho cheese.
- Lactose Free
- Gluten Free
-
20 min
total time -
15 min
preparation -
10 min
cook - 4 portions
Ingredients
package Tudlee Block Original
1/2 can (200 g) diced tomatoes
2 tsp smoked paprika
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp black pepper
Instructions
In a medium pot over a medium-low heat, add in the diced tomatoes, smoked paprika, garlic powder, chili powder and black pepper. Once boiling, slowly add in the “cheese”. Cook until melted. Layer it with nachos, red kidney beans, jalapeños, guacamole and fresh cilantro..